Menu
STARTERS
TUNA TARTARE
16,50€with avocado, cured egg yolk and dressing.
BURRATA SALAD
13,50€with assorted cherry tomatoes, lettuce varieties, and Genoese pesto dressing.
ANGUS CARPACCIO
13,50€Black Angus Carpaccio with Grana Padano cheese, arugula and mango vinaigrette.
Homemade croquettes
9,00€Homemade Iberian ham croquettes. (6 portions.)
"BROKEN" EGGS
9,80€Eggs and potatoes prepared in a stampede with chorizo and ham.
VEGETARIAN COUSCOUS
11,50€with seasonal vegetables from the garden.
TAPAS
IBERIAN HAM
23,00€50% cebo ham on Bread loaf and tumaca.
MIXED IBERIAN
21,00€Cured Ham, chorizo, salami and caña de lomo pork.
CHEESE AND IBÉRICOS
21,00€Cured Ham, chorizo, and 2 varieties of cheese.
RISOTTOS
CREAMY SEAFOOD RISOTTO
21,00€SEASONAL VEGETABLE RISOTTO
13,50€SPECIALTIES
SPINACH AND RICOTTA RAVIOLONI HOUSE SPECIALTY
15,40€with gorgonzola cheese and walnuts sauce.
Grilled squid with black rice HOUSE SPECIALTY
18,00€with garlic-lime mayonnaise.
LAMB SHANK HOUSE SPECIALTY
21,50€with 3 malts sauce.
MEATS
NATIONAL TENDERLOIN BEEF
23,00€with potato pavé and garnish.
DUCK BREAST
19,50€with mashed potatoes, honey sauce and walnuts.
IBERIAN PORK CHEEK
15,00€cooked at low temperature with canarian black potato side-dish.
FISHES
OCTOPUS INGOT WITH OPORTO WINE SAUCE
18,50€with black potato and paprika emulsion.
GRILLED JUMBO PRAWNS
23,00€Grilled jumbo prawns with roasted garlic aioli sauce.
"VOLCANO" COD
18,50€with canarian black potato, piquillo sauce and vegetables.
TUNA TATAKI
19,00€with zucchini noodles, wakame, edamame and teriyaki sauce.
DESSERTS
MASCARPONE PANACOTTA
6,00€With cherry topping and Passoa explosion.
BANANA GUSTOSO
7,00€Mango, cream and choco-Matcha Tuille sorbet.
PINEAPPLE IN RUM
6,50€with mango gel, white chocolate crumble and red fruits.
HOMEMADE CHEESECAKE
6,00€CHILDREN'S MENU
CRISPY CHICKEN STRIPS
10,50€with French fries and salad.